1 16 oz frozen corn, thawed
2 16 oz black beans, drained
1 8 oz Rotel tomatoes, undrained
1 4 oz green chiles (canned)
1 red pepper, coarsely chopped
12 black olives, quartered
2-3 T olive oil
1 T lemon juice (or lime juice)
To taste:
minced garlic Fresh minced or jarred
salt/pepper Master Salt Blend, Twisted Lime Salt, fresh cracked pepper
cilantro Fresh or dried
minced onion I use dried minced as the flavor isn’t as over powering
avocado If I have one on hand, chopped
Thaw corn in colander; drain black beans; mix in bowl with undrained Rotel tomatoes and green chiles.
Add in remaining ingredients to taste; chill for at least four (4) hours.
To serve, mix with torn salad greens. Can also be used as a dip with tortilla chips. Get creative, add cheese and a dollop of sour cream!
Spicewood Salt 